Gently cut it, slowly pick it and then… gulp! it goes sliding down your throat. Try out the recipe, it is D-E-L-I-C-I-O-U-S For the Crust: 2 cup Graham cracker crumbs, 6 Table spoon Butter, Melted 2 Tablespoon Sugar, white 1/2 tablespoon Cinnamon, Cake...